StockFood Feature di Great Stock! | 10 Immagini + Testo
French classic cuisine is at the heart of this feature on magnificent main courses. The famous Larousse Gastronomique provides inspiration for a meaty collection of classic entrées, adapted to contemporary
tastes. Sumptuously rich lamb shanks and poussins, oxtail stew and boeuf en croute are among the well-seasoned highlights.