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Selvaggina Immagini – Licenze per foto di food ❘ StockFood
12477230 - Rabbit liver and kidneys with salad
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13211646 - Roasted leg of venison
12998935 - Fried vegetables with venison steaks and rice
12263668 - Filet of venison, chamois carpaccio, blueberry mustard, spiced honey and saffron apple served at the 'Obauer' restaurant in Werfen, Salzburg, Austria
13439211 - Venison escalope with pistachio cream and quinces
13518294 - Venison loin in nut crust served on a celery puree and pomegranate sauce
12103219 - Fillet of venison with Brussel sprouts in a nut coating
12998921 - Grilled saddle of wild boar
13679388 - Venison steak with brandy sauce
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13384104 - Marinated raw venison goulash
10321566 - Quails with almonds, braised quinces and pilau rice
13491013 - Diced venison
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12546578 - Wild boar steak with grilled Hokkaido pumpkin, cherry tomatoes and thyme
12475132 - A leg of rabbit on a white surface
12475131 - Split saddle of rabbit on a white surface
12460107 - Saddle of rabbit steamed in beer with a pipal pepper crust
11972678 - Saddle of rabbit in a lemon marinade with olives
10321625 - Guinea fowls with roast potatoes
13869800 - Venison saltimbocca with Marsala sauce, creamy porcini mushrooms, and straw potatoes
12998944 - Winter salad with wild boar fillet strips and chestnuts
12603822 - Saddle of venison
12501948 - Saddle of venison wrapped in marzipan being drizzled with chocolate glaze
13626896 - South Tyrolean saddle of venison with rösti
13486806 - Venison steaks with fettuccine
13174843 - Meat medallions with herbs on plate on gray marble table
12368648 - Rabbit legs wrapped in bacon for Easter
13690117 - Venison burger
13491011 - Five ingredients for game burger patties
13186385 - Grilled sliced Venison Steak with baked vegetables and berry sauce and Red wine on dark background
12664348 - Agnolotti di coniglio – ravioli filled with rabbit
12553194 - Saddle of venison with pear chutney and mashed potatoes (slow cooking)
11514541 - Venison fillet with pears and lingonberry sauce
13174810 - Meat steak with sauce and herbs served on metal silver plate on wooden background
12998899 - Rare game meat
12475133 - Shoulder of rabbit with foreleg on a white surface
10195172 - Saddle of venison chanterelle mushrooms and potatoes (seen from above)
13910845 - Braised rabbit legs from the oven
13186386 - Grilled Venison Steak with baked vegetables and berry sauce and Red wine on dark background
12372442 - Mushroom salad with rabbit fillets wrapped in bacon, and various raw mushrooms
12344227 - Venison fillets with cherry sauce and a herb salad
12263666 - Chamois with leek, Swiss pine and wild raspberries from the 'Kirchenwirt' restaurant in Salzburg, Austria
60228171 - Rabbit confit with thyme
60127564 - Hare à la royale
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13352999 - Venison escalope with a creamy morel mushroom sauce with tagliatelle
12553193 - Saddle of venison with a nut crust and corn fritters (slow cooking)
10195174 - Venison medallions with pear chutney
13682668 - Venison steak with pepper and grape jam and leek and sweet potato biscuits
13486808 - Whole venison fillet fried with gnocchi
13365179 - Saddle of venison with black salsify and mashed pumpkin
13233419 - Venison saddle with cabbage
12345713 - Wild boar with sliced quince and mashed potatoes
11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing
60558933 - Leg of rabbit with peas in paper (spring dish)
60398630 - Venison fillet with parsnip puree, vegetables and roast potatoes
13678133 - Wild boar sausage with red sauerkraut and rosehip ketchup
12675853 - Grilled satay skewers with venison, an apricot dip from New Zealand and mashed potato and sweet potatoes
10320393 - Venison fillet with beetroot, chanterelle mushrooms and polenta
13433563 - Braised rabbit legs with potatoes and olives
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11365962 - Saddle of venison with rosehip sauce and semolina dumplings
10235781 - Guinea fowl with Thai asparagus on plate
10215809 - Rabbit stew with chocolate sauce and fried potatoes
60127560 - Roasted venison with cranberry sauce
12553188 - Saddle of venison with pear chutney (slow cooking)
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14110109 - Roasted saddle of venison with mushrooms and aubergine purée
12475130 - A whole saddle of rabbit on a white surface
11500821 - Grilled garlic rabbit with herbs
11365017 - Leg of wild boar with myrtle
13615448 - Rabbit fricassee (Bretgane, France)
11189952 - Venison with Quince and greens
10298512 - Wild boar goulash with elderberry sauce and chanterelle mushrooms served with potato orzo pasta
13457532 - Marinated saddle of venison on blackberry emulsion with game sausage
12424867 - Rehrücken (chocolate and almond cake designed to look like a saddle of venison – trend from the 1960s)
13491015 - Pieces of game
13451705 - Rice with rabbit meat
12243135 - A Christmas meal with salmon en croûte, loin of venison, red cabbage and baked apple
11424326 - Raw wild boar burgers on a chopping board
13943080 - Leg of venison 'low and slow' with herb marinade
13439210 - Classic saddle of venison à la Baden-Baden
12460112 - Roasted saddle of rabbit with chanterelles and black chanterelles
12426162 - Roasted venison medallions on a bed of vegetables and lentils
11278780 - Saddle of venison with carrots
11189953 - Venison
13174904 - Person holding plate, rare steak with cranberry sauce served with herbs, mushrooms and cheese
12685398 - Raw venison
12343465 - A raw horse steak on baking paper
11189955 - Venison
13470363 - Hamburger with venison and mustard mayonnaise
13264178 - Honey rabbit legs with filling
12372441 - Mushroom salad with rabbit fillets wrapped in bacon
12243801 - Venison with cranberry sauce and quince and potato mash
11111219 - Venison fillets with potato croquettes, Brussels sprouts puree and lingonberries
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