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StockFood Feature di Hoersch, Julia | 10 Immagini + Testo
This Easter menu features both classic and inventive treats, each one with a pretty pop of color. A rich red compote of berry and rhubarb tops a rich vanilla risotto. A bright orange dollop of caviar makes an appetizer all that more appealing. A side dish of bunny-shaped polenta adds something delicious and whimsical to any Easter plate.