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Immagini Features Video

A la Immagini – Licenze per foto di food ❘ StockFood

Albondigas a la mexicana (meatballs with a spicy tomato sauce) — 00366094 - Albondigas a la mexicana (meatballs with a spicy tomato sauce)

Zuccchini spaghetti a la Carbonara — 13448303 - Zuccchini spaghetti a la Carbonara

Veal frikadellas a la saltimbocca on plate — 00140972 - Veal frikadellas a la saltimbocca on plate

Tomato shrub cocktain with octopus a la Gallega — 13425353 - Tomato shrub cocktain with octopus a la Gallega

Plum cake a la Tarte Tatin — 13415998 - Plum cake a la Tarte Tatin

Coeur a la Creme with Raspberries — 00688585 - Coeur a la Creme with Raspberries

Patience a la ganache au chocolat noir (Fancies with ganache cream, France) — 00397478 - Patience a la ganache au chocolat noir (Fancies with ganache cream, France)

Dorade a la Veracruz with capers in a spicy sauce — 00231054 - Dorade a la Veracruz with capers in a spicy sauce

Chicken a la King Over Biscuits on a Plate with a Fork; White Background — 00658097 - Chicken a la King Over Biscuits on a Plate with a Fork; White Background

Papa a la Huancaina (Cooked potatoes with chilli cheese sauce, Peru) — 00366102 - Papa a la Huancaina (Cooked potatoes with chilli cheese sauce, Peru)

Fried rice a la Mexico — 13286846 - Fried rice a la Mexico

Orada a la sal (fish with a salt crust) with a Catalan salad — 00983743 - Orada a la sal (fish with a salt crust) with a Catalan salad

Merluza a la sidra (hake in cider sauce, Spain) — 00862826 - Merluza a la sidra (hake in cider sauce, Spain)

Figues a la crème (marinated figs with cream) — 00185276 - Figues a la crème (marinated figs with cream)

Drinks: Tom Collins, Sake shake, Cobbler a la Saison — 00201132 - Drinks: Tom Collins, Sake shake, Cobbler a la Saison

A la Chinoise — 00017472 - A la Chinoise

Mackerel a la plancha — 00279063 - Mackerel a la plancha

Swede a la carbonara — 00274562 - Swede a la carbonara

Stockfish a la Bras (with onions, potatoes & egg) — 00158882 - Stockfish a la Bras (with onions, potatoes & egg)

Potatoes a la sarladaise with sliced black truffle — 00239530 - Potatoes a la sarladaise with sliced black truffle

Festive cream gateau a la Furst Pückler with strawberry heart — 00131291 - Festive cream gateau a la Furst Pückler with strawberry heart

French wedding cake (Choux a la crème) — 00168184 - French wedding cake (Choux a la crème)

Roast Duck with Orange and Olive Sauce (Pato a la Sevillana) — 00110405 - Roast Duck with Orange and Olive Sauce (Pato a la Sevillana)

Poulet basque a la paysanne (Basque chicken with peppers) — 00347547 - Poulet basque a la paysanne (Basque chicken with peppers)

Rolled veal roast a la Talleyrand with truffle sauce — 00239531 - Rolled veal roast a la Talleyrand with truffle sauce

Gateau a la confiture (jam cake, France) — 00185790 - Gateau a la confiture (jam cake, France)

Gateau a la confiture (jam cake, France) — 00185920 - Gateau a la confiture (jam cake, France)

Mejillones a la marinera (mussels in wine stock, Spain) — 00181799 - Mejillones a la marinera (mussels in wine stock, Spain)

Making Quark Dome a la Cassata Siziliana — 00100689 - Making Quark Dome a la Cassata Siziliana

Penne a la carbonara with finely grated Parmesan — 00861203 - Penne a la carbonara with finely grated Parmesan

Coeur a la Creme with Citrus Peel and Strawberries — 00616285 - Coeur a la Creme with Citrus Peel and Strawberries

Boeuf a la Mode (beef with vegetables and onions) — 00220550 - Boeuf a la Mode (beef with vegetables and onions)

Making petits pois a la francaise (peas with butter, onions etc) — 00304141 - Making petits pois a la francaise (peas with butter, onions etc)

Gateau a la broche (a type of tree cake from the Pyrenees) — 00237791 - Gateau a la broche (a type of tree cake from the Pyrenees)

Ris a la Malta (Swedish rice pudding) — 00273058 - Ris a la Malta (Swedish rice pudding)

Stuffed carp a la Pomian on bed of lettuce — 00178451 - Stuffed carp a la Pomian on bed of lettuce

Fish a la Povoa — 00158869 - Fish a la Povoa

Chevre a la Feuille, a French goat's cheese, on a leaf — 00221287 - Chevre a la Feuille, a French goat's cheese, on a leaf

Making a Greek pie (pate a la grecque) — 00120414 - Making a Greek pie (pate a la grecque)

Pollo a la Campesina — 00069828 - Pollo a la Campesina

Oysters a la crème with dabs of caviare and dill — 00216724 - Oysters a la crème with dabs of caviare and dill

Almejas a la marinera (mussels, fisherman style; Galicia) — 00110877 - Almejas a la marinera (mussels, fisherman style; Galicia)

Slice of Apple Pie a la Mode — 00687994 - Slice of Apple Pie a la Mode

Fontainebleaux a la chantilly (Soft cheese dessert, France) — 00380613 - Fontainebleaux a la chantilly (Soft cheese dessert, France)

Arroz a la cubana (Rice with egg and bananas, Spain) — 00337757 - Arroz a la cubana (Rice with egg and bananas, Spain)

Moules a la mariniere (mussels in a white wine sauce, France) — 00801167 - Moules a la mariniere (mussels in a white wine sauce, France)

Bife a la Parilla (Argentina) — 00607008 - Bife a la Parilla (Argentina)

Kale tagliatelle with bacon and egg (a la carbonara) — 00215820 - Kale tagliatelle with bacon and egg (a la carbonara)

Quark Dome a la Cassata Siziliana — 00100699 - Quark Dome a la Cassata Siziliana

Huevos a la flamenco (eggs with vegetables, Andalucia, Spain) — 00095342 - Huevos a la flamenco (eggs with vegetables, Andalucia, Spain)

Chicken thighs with sauce a la Nicoise in roasting dish — 00229387 - Chicken thighs with sauce a la Nicoise in roasting dish

Merluza a la Madrilena (Madrid-style hake, Spain) — 00337761 - Merluza a la Madrilena (Madrid-style hake, Spain)

Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany) — 00191655 - Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)

A woman having a La Stone massage in a spa — 00911201 - A woman having a La Stone massage in a spa

Pulpo a la gallega (Octopus, Galician style) — 00373129 - Pulpo a la gallega (Octopus, Galician style)

Chevre a la Sarriette, a French goat's cheese — 00221288 - Chevre a la Sarriette, a French goat's cheese

Beef fillet a la provencale with olives — 00254671 - Beef fillet a la provencale with olives

Lobster a la Bolognese in pan — 00238719 - Lobster a la Bolognese in pan

Patatas a la riojana (Rioja-style potato stew) — 00173651 - Patatas a la riojana (Rioja-style potato stew)

Patatas a la riojana (Rioja-style potatoes, Spain) — 00337751 - Patatas a la riojana (Rioja-style potatoes, Spain)

Chicken a la King Over Toast — 00685558 - Chicken a la King Over Toast

A slice of cherry pie a la mode — 00650303 - A slice of cherry pie a la mode

Remains of beaten egg white with tarragon for Oeufs a la neige — 00331298 - Remains of beaten egg white with tarragon for Oeufs a la neige

Chicken A la King over Toast on a Plate; Knife and Fork — 00686709 - Chicken A la King over Toast on a Plate; Knife and Fork

Arrós a la mallorquina (Pan-cooked fish dish with rice, Majorca) — 00185562 - Arrós a la mallorquina (Pan-cooked fish dish with rice, Majorca)

Mussels seaman style in tomato sauce (a la marinera) — 00181783 - Mussels seaman style in tomato sauce (a la marinera)

Chicken wings a la basquaise — 00286936 - Chicken wings a la basquaise

A woman having a La Stone massage in a spa — 00911205 - A woman having a La Stone massage in a spa

Pear clafoutis and crème a la bergamote — 00299460 - Pear clafoutis and crème a la bergamote

Muffin a la Marilyn with red marzipan mouth — 00217443 - Muffin a la Marilyn with red marzipan mouth

Tournedos a la Rossini (beef fillet with foie gras) on toast — 00392033 - Tournedos a la Rossini (beef fillet with foie gras) on toast

Muffin a la Marilyn with red marzipan mouth and tongue — 00217430 - Muffin a la Marilyn with red marzipan mouth and tongue

Gateau a la broche (a type of tree cake from the Pyrenees) — 00237790 - Gateau a la broche (a type of tree cake from the Pyrenees)

Banana Foster Gratin A La Mode — 00662048 - Banana Foster Gratin A La Mode

La Rosa di Veneto Radicchio in a bowl — 13228671 - La Rosa di Veneto Radicchio in a bowl

La Rosa di Padova Radicchio in a bowl — 13228674 - La Rosa di Padova Radicchio in a bowl

A table laid à la Provence with a blue linen tablecloth and scented decorations — 11422538 - A table laid à la Provence with a blue linen tablecloth and scented decorations

Roasted leg of lamb with lemon a la Grecque — 60428018 - Roasted leg of lamb with lemon a la Grecque

'La Bastide Eygalieres', a triple-chocolate dessert — 13190884 - 'La Bastide Eygalieres', a triple-chocolate dessert

Green asparagus cooking a la plancha — 12315278 - Green asparagus cooking a la plancha

'Huevos a la flamenca' (Flemish-style eggs) — 13235711 - 'Huevos a la flamenca' (Flemish-style eggs)

Venison a la bourguignon with chanterelle mushrooms — 11340845 - Venison a la bourguignon with chanterelle mushrooms

A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez — 12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez

Spanish fideos a la cazuela with pork sausages and ribbs — 13205831 - Spanish fideos a la cazuela with pork sausages and ribbs

Ingredients for mussel a la creme — 12439669 - Ingredients for mussel a la creme

Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher — 12316761 - Raspberry and pistachio mousse with a liquid centre at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Spanish bacalao a la vizcaína (Basque style cod) — 12963996 - Spanish bacalao a la vizcaína (Basque style cod)

Mussels a la creme with bacon — 12439670 - Mussels a la creme with bacon

Vegetable soup a la minestrone — 13191246 - Vegetable soup a la minestrone

Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher — 12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher

Peaches roasted a la plancha — 60419231 - Peaches roasted a la plancha

Escargots a la Bourguignonne (snails in garlic and herb butter, France) — 12360290 - Escargots a la Bourguignonne (snails in garlic and herb butter, France)

Cream a la vanille (baked vanilla cream, France) in jars — 12351878 - Cream a la vanille (baked vanilla cream, France) in jars

Moules a la mariniere (mussels in white wine, France) — 11303418 - Moules a la mariniere (mussels in white wine, France)

Chicken a la caprese with tagliatelle and mozzarella cheese — 60425404 - Chicken a la caprese with tagliatelle and mozzarella cheese

Small crumble of Breton shortbread with roasted mirabelle plums a la plancha — 60361655 - Small crumble of Breton shortbread with roasted mirabelle plums a la plancha

A glass of common centaury wine (à la Hildegard von Bingen) — 11950165 - A glass of common centaury wine (à la Hildegard von Bingen)

Betony cushion à la Hildegard von Bingen being made (herbs being filled into a cushion cover) — 11949852 - Betony cushion à la Hildegard von Bingen being made (herbs being filled into a cushion cover)

Scallops a la nantaise — 11504287 - Scallops a la nantaise

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