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Immagini Features Video
Yuzu jelly with yuzus and a spoonful of agar-agar
11259421 - Yuzu jelly with yuzus and a spoonful of agar-agar
Two slices of yuzu and agar-agar on a spoon and sprinkled all around
11259419 - Two slices of yuzu and agar-agar on a spoon and sprinkled all around
Yuzu jelly, green ume jam and a spoonful of agar-agar
11259420 - Yuzu jelly, green ume jam and a spoonful of agar-agar
Sliced yuzu fruit and a spoonful of agar-agar
11259418 - Sliced yuzu fruit and a spoonful of agar-agar
Agar-agar, vegan gelling agent made from seaweed
11501429 - Agar-agar, vegan gelling agent made from seaweed
Agar-agar, powder and jelly
11338259 - Agar-agar, powder and jelly
Gelatine, powder and jelly
11338265 - Gelatine, powder and jelly
Arrowroot starch as a vegetable binding agent in a dish
11989815 - Arrowroot starch as a vegetable binding agent in a dish
Carob gum as a vegetable binding agent in a dish
11989814 - Carob gum as a vegetable binding agent in a dish
Pectin as a vegetable binding agent in a dish
11989812 - Pectin as a vegetable binding agent in a dish
Guar gum as a vegetable binding agent in a dish
11989813 - Guar gum as a vegetable binding agent in a dish
A bowl of arrowroot starch
11065993 - A bowl of arrowroot starch
Low-carb basics (flour substitute, sweetener, protein powder, binding agent)
12323432 - Low-carb basics (flour substitute, sweetener, protein powder, binding agent)
Guar gum – a vegan gelling agent
11501439 - Guar gum – a vegan gelling agent
Gluten powder – vegan binding agent
11501438 - Gluten powder – vegan binding agent
Yeast flakes – thickening agent for making vegan cheese and sausages
11501432 - Yeast flakes – thickening agent for making vegan cheese and sausages
Agar-agar, powder and liquid
11338258 - Agar-agar, powder and liquid
Soup thickeners: roux, egg yolk, fat, cornflour or potatoes
12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes
Agar-agar as a vegetable binding agent in a dish
11989811 - Agar-agar as a vegetable binding agent in a dish
A bowl of kuzu (Asian binding ingredient)
11065961 - A bowl of kuzu (Asian binding ingredient)
Agar
00339525 - Agar
Xanthan
11066617 - Xanthan
Kuzu (vegan thickener)
12535905 - Kuzu (vegan thickener)
Thickening a sauce with flour and cornflour
00100503 - Thickening a sauce with flour and cornflour
Thickening agent (macro zoom)
00939494 - Thickening agent (macro zoom)
Ingredients for baking and binding vegetarian food
11374687 - Ingredients for baking and binding vegetarian food
Corn flour being stirred into water for later use
11510393 - Corn flour being stirred into water for later use
Chickpea flour – a thickening agent for vegan baking
11501445 - Chickpea flour – a thickening agent for vegan baking
Preparing gelatine
00333690 - Preparing gelatine
Carob gum
11065947 - Carob gum
White pearl sago in a dish
00402725 - White pearl sago in a dish
Fat being removed from a sauce and cornflour being added
11047875 - Fat being removed from a sauce and cornflour being added
Agar, strips and powder
00351249 - Agar, strips and powder
Thickening soup
00286234 - Thickening soup
Food starch (close-up)
00209465 - Food starch (close-up)
Gravy being thickened with flour-butter
11047876 - Gravy being thickened with flour-butter
Thickening agents for sauces
00453159 - Thickening agents for sauces
Making light Bechamel sauce
00209161 - Making light Bechamel sauce
Various binding agents for sauces
11047873 - Various binding agents for sauces
Gelatine in dish with spoon
00239964 - Gelatine in dish with spoon
Green sago from tapioca (filling the picture)
00245671 - Green sago from tapioca (filling the picture)
An opened bag of agar-agar
00206917 - An opened bag of agar-agar
Dissolving gelatine
00231792 - Dissolving gelatine
Stirring beurre manié into vegetable stew with wooden spoon
00310069 - Stirring beurre manié into vegetable stew with wooden spoon
A heap of tapioca meal (starch from tropical roots)
00127947 - A heap of tapioca meal (starch from tropical roots)
Thickening with gelatine
00100758 - Thickening with gelatine
White sago
00245673 - White sago
Thickening orange sauce with butter
11013641 - Thickening orange sauce with butter
Vingear coulis with marinated olives (molecular gastronomy)
00357188 - Vingear coulis with marinated olives (molecular gastronomy)
Salmon in an orange marinade and Thai asparagus (molecular gastronomy)
00357192 - Salmon in an orange marinade and Thai asparagus (molecular gastronomy)
Herb mayonnaise with a poached egg (molecular gastronomy)
00357191 - Herb mayonnaise with a poached egg (molecular gastronomy)
Soaking white sheet gelatine
00018514 - Soaking white sheet gelatine
Red leaf gelatine
00856499 - Red leaf gelatine
Making a sauce with butter, starch and sauce thickener
00101515 - Making a sauce with butter, starch and sauce thickener
Vegetable stew with olive oil (molecular gastronomy)
00357190 - Vegetable stew with olive oil (molecular gastronomy)
Gelatine in powder and sheet form in red and white
00152708 - Gelatine in powder and sheet form in red and white
Clear vanilla sauce with wild peach (molecular gastronomy)
00357193 - Clear vanilla sauce with wild peach (molecular gastronomy)
White sago (filling the picture)
00245674 - White sago (filling the picture)
Dissolving gelatine in bain marie
00165321 - Dissolving gelatine in bain marie
White pearl sago in and beside a mortar
00407424 - White pearl sago in and beside a mortar
Stirring wine jelly over iced water
00231793 - Stirring wine jelly over iced water
Apple & carrot jelly in jars, sugar behind
00152371 - Apple & carrot jelly in jars, sugar behind
Agar
00318724 - Agar
Manioc flour (Brazil)
00317013 - Manioc flour (Brazil)
Tapioca sago (manioc product, Manihot utilissima)
00172703 - Tapioca sago (manioc product, Manihot utilissima)
Sago and tapioca pearls in glasses
00354137 - Sago and tapioca pearls in glasses
Thickening with starch
00100749 - Thickening with starch
Green sago
00245672 - Green sago
Making thickened vegetable soup
00380729 - Making thickened vegetable soup
Agar-agar
00053116 - Agar-agar
Frankfurt herbs with chard (molecular gastronomy)
00357189 - Frankfurt herbs with chard (molecular gastronomy)
Mixing cornflour
00231677 - Mixing cornflour
Thickening milk
00231796 - Thickening milk
Apple pectin and fresh pectin
00181690 - Apple pectin and fresh pectin
Gelatine sheets and powder
00173328 - Gelatine sheets and powder
Carob powder in jar
00250395 - Carob powder in jar
Rack of sticky pork ribs with lemon. StickyPorkRibs
70395909 - Rack of sticky pork ribs with lemon. StickyPorkRibs
Agar-agar on spoon and as jelly in bowl
00230801 - Agar-agar on spoon and as jelly in bowl
Making bechamel potatoes
00209303 - Making bechamel potatoes
Hands holding white pearl sago
00406072 - Hands holding white pearl sago
Baking ingredients: Biobin (carob bean flour), baking powder, yeast
00194677 - Baking ingredients: Biobin (carob bean flour), baking powder, yeast
Making gravy
00187292 - Making gravy
Binding agents – cornflour and carob bean gum
12603548 - Binding agents – cornflour and carob bean gum
Making Mediterranean rabbit sauce with olives
00180605 - Making Mediterranean rabbit sauce with olives
Vegetable thickeners (agar-agar; carob seed flour)
00181689 - Vegetable thickeners (agar-agar; carob seed flour)
Thickening gravy with cornflour
00318106 - Thickening gravy with cornflour

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