Addensante Immagini – Licenze per foto di food ❘ StockFood
13870096 - Gluten-free foods11501439 - Guar gum – a vegan gelling agent13283971 - Cornstarch, sweetener, binding agent, raising agent11510393 - Corn flour being stirred into water for later use11989814 - Carob gum as a vegetable binding agent in a dish12603548 - Binding agents – cornflour and carob bean gum11374687 - Ingredients for baking and binding vegetarian food11989811 - Agar-agar as a vegetable binding agent in a dish11989812 - Pectin as a vegetable binding agent in a dish11989813 - Guar gum as a vegetable binding agent in a dish12323432 - Low-carb basics (flour substitute, sweetener, protein powder, binding agent)12559848 - Soup thickeners: roux, egg yolk, fat, cornflour or potatoes11501445 - Chickpea flour – a thickening agent for vegan baking11501432 - Yeast flakes – thickening agent for making vegan cheese and sausages11989815 - Arrowroot starch as a vegetable binding agent in a dish11501438 - Gluten powder – vegan binding agent11338265 - Gelatine, powder and jelly11259420 - Yuzu jelly, green ume jam and a spoonful of agar-agar11259419 - Two slices of yuzu and agar-agar on a spoon and sprinkled all around11259418 - Sliced yuzu fruit and a spoonful of agar-agar11259421 - Yuzu jelly with yuzus and a spoonful of agar-agar11338259 - Agar-agar, powder and jelly00339525 - Agar11338258 - Agar-agar, powder and liquid11065961 - A bowl of kuzu (Asian binding ingredient)12535905 - Kuzu (vegan thickener)13527422 - Tapioca pearls00100503 - Thickening a sauce with flour and cornflour00402725 - White pearl sago in a dish00152708 - Gelatine in powder and sheet form in red and white11065993 - A bowl of arrowroot starch00209161 - Making light Bechamel sauce00206917 - An opened bag of agar-agar00100758 - Thickening with gelatine00286234 - Thickening soup00245671 - Green sago from tapioca (filling the picture)00231792 - Dissolving gelatine00127947 - A heap of tapioca meal (starch from tropical roots)00231677 - Mixing cornflour11047875 - Fat being removed from a sauce and cornflour being added00250395 - Carob powder in jar00351249 - Agar, strips and powder00209465 - Food starch (close-up)00310069 - Stirring beurre manié into vegetable stew with wooden spoon11066617 - Xanthan00239964 - Gelatine in dish with spoon00209303 - Making bechamel potatoes00407424 - White pearl sago in and beside a mortar00245674 - White sago (filling the picture)11047873 - Various binding agents for sauces00231796 - Thickening milk00333690 - Preparing gelatine00317013 - Manioc flour (Brazil)00245673 - White sago00194677 - Baking ingredients: Biobin (carob bean flour), baking powder, yeast00187292 - Making gravy00181690 - Apple pectin and fresh pectin00173328 - Gelatine sheets and powder00100749 - Thickening with starch00230801 - Agar-agar on spoon and as jelly in bowl00053116 - Agar-agar00245672 - Green sago00165321 - Dissolving gelatine in bain marie00856499 - Red leaf gelatine00018514 - Soaking white sheet gelatine11065947 - Carob gum00318724 - Agar00172703 - Tapioca sago (manioc product, Manihot utilissima)00101515 - Making a sauce with butter, starch and sauce thickener00231793 - Stirring wine jelly over iced water00152371 - Apple & carrot jelly in jars, sugar behind11013641 - Thickening orange sauce with butter00406072 - Hands holding white pearl sago00380729 - Making thickened vegetable soup11047876 - Gravy being thickened with flour-butter00318106 - Thickening gravy with cornflour00453159 - Thickening agents for sauces00354137 - Sago and tapioca pearls in glasses00181689 - Vegetable thickeners (agar-agar; carob seed flour)70395909 - Rack of sticky pork ribs with lemon. StickyPorkRibs00180605 - Making Mediterranean rabbit sauce with olives
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