Registrati
(+39) 02 8905 2551
Sei sul sito web per i clienti in Italia. Per calcolare i prezzi e utilizzare il carrello di acquisto, ti preghiamo di visitare il sito web per i clienti di USA. Passa a usa.stockfood.com
StockFood
Suggerimenti di ricerca
Immagini Features Video
How to prepare rice paper rolls with duck, mango and herbs
11993629 - How to prepare rice paper rolls with duck, mango and herbs
Blueberry jam being made
11336660 - Blueberry jam being made
Warm chocolate cake with cherry compote being made
11297634 - Warm chocolate cake with cherry compote being made
Dark gravy being prepared
11158678 - Dark gravy being prepared
Quark pancakes with spiced cherry compote being made
11980869 - Quark pancakes with spiced cherry compote being made
Rote Grütze
11297456 - Rote Grütze
How to make baked beans with maple syrup and chili
12272197 - How to make baked beans with maple syrup and chili
Vegan quinoa pancakes with berry compote being made (soya-free)
12246586 - Vegan quinoa pancakes with berry compote being made (soya-free)
Mashed sweet potatoes with peas being made
11978264 - Mashed sweet potatoes with peas being made
Chocolate sauce being prepared
11981891 - Chocolate sauce being prepared
Adding cream to meat stock
00232177 - Adding cream to meat stock
Making cheese sauce
00387081 - Making cheese sauce
Berry Soup with Cinnamon Cream
00037495 - Berry Soup with Cinnamon Cream
Preparing basic brown stock
00068607 - Preparing basic brown stock
Beating cream into vegetable soup
00232179 - Beating cream into vegetable soup
Starch, gelatine and sago
00258117 - Starch, gelatine and sago
Thickening gravy with cream
00232186 - Thickening gravy with cream
Agar-agar (Gelling agent derived from red algae, used for thickening)
00209464 - Agar-agar (Gelling agent derived from red algae, used for thickening)
Adding crème fraiche to Camarao na Moranga (pumpkin soup)
00178223 - Adding crème fraiche to Camarao na Moranga (pumpkin soup)
Making gravy
00187292 - Making gravy
Preparing venison steaks with pepper sauce
00143878 - Preparing venison steaks with pepper sauce
Making a sauce from cooking juices and cream
00234082 - Making a sauce from cooking juices and cream
Ingredients for binding, volume and spicing sauces
12686060 - Ingredients for binding, volume and spicing sauces
Saving a sauce that is too thin by adding cornflour to thicken it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it

Non trovi quello che cerchi? Contattaci!

Saremo felici di preparare una selezione di immagini secondo le tue specifiche esigenze, o di produrre appositamente foto o video fatti su misura per te. Abbiamo soluzioni per tutti i progetti e per tutti i budget.
(+39) 02 8905 2551
info@stockfood.it
InstragramBlogFacebookPinterestYouTubeTwitter