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Auvergne Immagini – Licenze per foto di food ❘ StockFood
11410707 - Fourme D Ambert (blue cheese from Auvergne, France)
60553534 - Vegetable salad with blue cheese and croutons (Auvergne, France)
11424197 - Salers (cheese from Auvergne, France)
60553795 - Pounti (Auvergne, France)
11410710 - Saint Agur (blue cheese, Auvergne)
60419037 - Auvergne Escalope
60559098 - Bugnes (doughnuts, Auvergne, France ) with icing sugar
60544688 - Pounti Auvergne
60544683 - Various starters from the Auvergne Rhône-Alpes region, France
60151805 - Auvergne purifying soup
11427737 - Gaperon (soft cheese from Auvergne, France)
60217899 - Tasting a Bleu d’Auvergne
71432071 - Two glasses of Beaujolais wine during wine tasting at Jean-Jacques Peive winery, near Ternand, Rhône, Auvergne-Rhône-Alpes, France, Europe
60113475 - Potée fumée (stew with cured meat and vegetables, Auvergne)
60163470 - Potée from Auvergne
00381616 - Aligot (Mashed potato with cheese and garlic, Auvergne, France)
00260654 - Gaperon (soft cheese with pepper from Auvergne)
00147381 - Aligot (mashed potato with cheese, from Auvergne)
60114077 - Gargouillou (country vegetable ragout, Auvergne, France)
13646595 - Tomme De Montagne Mountain Cheese, Ripened Cheeses (Pressed, Uncooked And Semi-Cooked Cheeses), Blomont Farm, Manzat, Combrailles, Puy De Dome, Auvergne
60113862 - Chicken bread with Fourme d'Ambert (blue cheese, Auvergne, France)
60003477 - Auvergne ham
00247026 - Tarte auvergne with Roquefort
00221266 - Bleu d Auvergne, French blue cheese
00177357 - Fourme d Ambert (French cheese from Auvergne)
60051870 - Auvergne leg of lamb
00451434 - Mixed leaf salad with cheese and bacon from Auvergne (France)
60191352 - Cantal,raw ham and mushroom savoury cake from Auvergne
00163082 - Truffade - potato dish with cheese, bacon from Auvergne
00185915 - Fourme d'Ambert (blue cheese, Auvergne, France)
00222821 - A piece of Bleu d Auvergne with paper on a chopping board
11089706 - Chicken with verbena (Auvergne, France)
00249154 - Fourme d'Ambert (blue cheese from Auvergne)
00295050 - Lavort (sheeps' cheese from the Auvergne region)
00247547 - Hard cheese from Auvergne, France
00185913 - Bleu d'Auvergne (blue cheese, Auvergne, France)
60419040 - Auvergne pot
00857621 - Bleu d’Auvergne (French blue cheese)
11427735 - Fourme d'Ambert (blue cheese from France)
11410701 - Bavaria Blu (Germany), Castello Blue (Denmark) and Blue Cremeux (France)
13611242 - Yufka rolls stuffed with Bleu d'Auvergne
60414959 - Petit Salé aux lentilles (cured pork with lentils, France)
60414958 - Petit Salé aux lentilles (Cured pork with lentils, France)
60417600 - Patranque
60414960 - Pot au feu
60404209 - Truffle
60414961 - Pot au feu
60164212 - Bourbonnais lamb stew with dried fruit and onions
60122699 - Petit salé with lentils
60039562 - Petit salé with lentils
60178773 - Fruit pastes
60428692 - Truffade
60165349 - Aligot
60176206 - Aligot
60215794 - Medieval beef and Boeuf à la ficelle
71432123 - Detail of delicious pies for sale in one of the many gourmet shops and restaurants in Les Halles de Lyon Paul Bocuse, Lyon, Lyon, Rhone, France, Europe
60544687 - Pounti Auvergnat (pie with chard, bacon and plums, France)
71432112 - Still life with coffee and waffles in the lounge on board river cruise ship Excellence Rhône (travel agency Mittelthurgau), Trevoux, Ain, France, Europe
60170562 - Potée auvergnate
60113450 - Boiled beef (tied with kitchen twine) with soup vegetables
60353536 - Plate of Pot-au-feu
60170563 - Potée auvergnate
60164230 - Bourbonnais lamb with broad beans
13870205 - Bleu d'Auvergne
60098951 - Beef and carrot stew
60191609 - Truffade
60175407 - Potée auvergnate
60311247 - Salt pork with lentils
60085502 - Aligot
13646596 - Aged Mountain Cheese 'Tomme De Montagne' (France)
60056693 - Stuffed cabbage (topic : classical dishes)
60155120 - Stringed roast beef with vegetables in a casserole dish
60147823 - Aligot from Aubrac
60176854 - Gigot de 7 heures,potatoes and carrots
60004364 - Fourme d'Ambert
60354553 - Pot-au-feu
10241049 - Close-up of slices of bread and knife on wood
60354521 - 7 hour leg of lamb
60122696 - Tripoux with tomato sauce and sage
60215804 - Slow-roasted 7 hour leg of lamb
60224616 - Aligot
60155121 - Stringed roast beef with vegetables in a casserole dish
60098947 - Breaded beef croquette with turnips and onions
60051817 - Aligot mashed potatoes, garlic and cheese
60235850 - Stringed beef with spring vegetables
60098944 - Piece of beef with foie gras and cherries
60226104 - Truffade and corn lettuce salad
60122697 - Tripoux with tomato sauce and rosemary
60098949 - Grilled entrecote
60221325 - Cream of cauliflower soup with bleu d'Auvergne and bacon tuile
60220197 - Gigot de 7 heures with confit citrus
60123336 - Leg of lamb cooked seven hours in the oven,served with a spoon
60098952 - Beef carpaccio with parmesan and lamb's lettuce
60224617 - Dried beef from Aubrac
60186778 - White beans in tomato sauce with salt-pork and sausages
60160626 - Petit salé bacon with green lentils from The Puy
60159774 - Bleu d'Auvergne and quice jam
60098950 - Beef bourguignon with orange
13642766 - Chapeau d'Auvergne
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