Nouvelle Cuisine Immagini – Licenze per foto di food ❘ StockFood
14152781 - Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients.13289414 - Appetizing haute cuisine delicacy13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach13637783 - Carbonara-style spaghetti (haute cuisine)00350050 - Molecular cuisine: coconut clouds00350051 - Molecular cuisine: coconut clouds with strawberry ragout14163444 - From above of porcelain bowl with soy sauce in restaurant14156196 - Crop male cook squeezing sauce from pastry bag on plate with delicious dish while standing near colleague and working in restaurant kitchen14162705 - From above of porcelain bowl with soy sauce and gourmet fish in restaurant14159254 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces14155758 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces14156717 - Crop chefs in black uniform removing dome lid from tasty dish on table while working in restaurant kitchen14160864 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant14151226 - This image displays an exquisite fusion dish served at a Michelin-star restaurant in Zermatt, Switzerland, featuring local, seasonal ingredients artfully plated on a traditional blue-patterned plate.14163006 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant14160967 - Lemon fish skewer grilled in japanese robata on blue ceramic plate14152294 - Top view of appetizing seafood with eggplant and grilled lettuce on side served on white plate placed on wooden table14156042 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces14151580 - Exquisite bread toasts served on white plate with green herbs and olives with oil against against black background14155134 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces14158709 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces14155257 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers60545101 - Modena balsamic vinegar Macarons13863916 - Dessert with plum jelly and Kaiserschmarren13189826 - Tartar with dark bread toasts and exquisite and yolk13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland13746806 - Prawn balls on mushrooms12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream13415848 - Vanilla ice cream with berries and a caramel crunch13189828 - Men having dinner in luxury restaurant11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey11501878 - A mille feuille with a warm root vegetable salad11430872 - Winter fruits, elderberries, garlic and kidneys13757966 - King crab with cheese stuffing and sauce11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland13189830 - Steak tartare11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate13616710 - Sole rolls with celery11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia11512142 - Marinated quail breast11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey11512143 - A scallop with ginger gel, dashi jelly and bonito flakes11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar13653355 - Appetizing scallop tartare decorated with greens and flowers13189827 - Appetizing steak with grilled vegetables60545102 - Modena balsamic vinegar Macaron13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta13189829 - Man eating tartar in restaurant11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening11370022 - Omelette with crayfish tails and watercress60545100 - Beef cheek cubes on white truffle13685425 - King crab on a serving platter13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France13652850 - Scallops in yuzu-ponzu sauce with peas, shallots, and roasted lemon11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo12319622 - An oyster being decorated with flower petals11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)12432053 - Duck liver served on a platter11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholmprossima pagina
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