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Novelle Cuisine Immagini – Licenze per foto di food ❘ StockFood
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11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm
11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus
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11317935 - Grilled John Dory with pumpkin, radish and lime ponzu sauce (Japan)
13640475 - Lobster with passion fruit
12085144 - Potatoes with haddock at the Jan restaurant in Nice, France
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10325565 - Tomato broth with saffron and grilled octopus
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13758072 - Sea bass with truffle
13170248 - Pan Fried Scallops
12086292 - Vacuum-infused shallots at the Kadeau restaurant in Copenhagen, Germany
11455103 - Chilli and chocolate cake with kumquats in the restaurant Villa Merton, Frankfurt am Main, Germany
11448413 - Blue crab, Istanbul, Turkey
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11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
11267514 - Duck breast on apple and celery cream with sepia potato pearls
11004526 - A desert made with fresh berries and slices of layer cake
10260279 - Romana cream with sour cherries and bottarga
13758067 - Sea bass with truffle and artichoke
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
11369887 - Bulgur ice cream and marinated apricots
10325121 - A dessert composition with ice cream and pastries
10324911 - Scallop rolls
13640457 - Oyster with caviar and algae
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France
11380556 - A squid cake from the restaurant Xarma in San Sebastián
10325181 - Iced caprese on a glass plate
10228197 - Chocolate and ricotta dessert
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11512134 - Cod confit with artichokes and quince purée
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
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10321493 - Sea salad with cauliflower cream and oyster ice
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
13843794 - Foie gras truffle
13742125 - Poached pear with saffron and Granny Smith apple sorbet
13655163 - Candied apple with ginger
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
13758056 - Lobster tail
13758036 - Amuse bouche with beet
13680796 - Mussels with caviar
13655142 - Chocolate cake with blackberries
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13469282 - Eclair au cafe
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13841655 - Apple dessert with caramel and cider
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10325525 - White chocolate mousse with fennel
13868790 - Honey and fig dessert
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