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Caro Immagini – Licenze per foto di food ❘ StockFood
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
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13482125 - Two different types of truffle (white and black)
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11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
11369996 - Salmon with watercress, apples and sunflower seeds
60191386 - Elegant woman serving fresh oysters with raspberry vinaigrette
13629676 - Blinis with caviar and sour cream
12557460 - Fresh white alba truffles
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
11168257 - Wagyu beef on pak choi
11149438 - Carne cruda all'albese (steak tartare with truffles, Italy)
00932422 - Champagne and oysters
60370804 - Monkfish with Jurançon wine and orange zests
13629677 - Blinis with caviar and sour cream
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
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13643453 - Flatbread with creme fraiche and fish roe for New Year's Eve
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11983212 - White truffles and summer truffles
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11406671 - Ravioli with brown butter and truffles
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12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg
60230150 - Pink Champagne and raspberry iridescent macaroons
60224730 - Veal roast with pears,star anise and cinnamon
60168854 - Doe noisette fillets with cherries
60126032 - Rolled sole fillets with citrus fruit
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13866935 - Chervil, white asparagus, sauce, and Perigord black truffle
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11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
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13482122 - Scrambled eggs on toast with white truffle (vegetarian)
13468266 - Summer truffle
11968725 - Cream of pumpkin soup with white truffles
11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,
11455959 - A glass of champagne, Champagne, France
11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland
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13410169 - Black caviar on ice in silver bowl, Champagne and bread
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11971112 - Fresh oysters on black stone with ice cubes
11514281 - A glass of cognac and cigars on an old wooden barrel
11455958 - Glass of Champagne
11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
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11354562 - White truffles, whole and halved
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60141205 - Moscardini Venetian style
13915055 - Perigord truffle (black truffle)
13865902 - Black truffle on a wooden base
13608446 - Close up of fresh red trout caviar
12675198 - Black truffle, macro shot
11971258 - Dessert at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
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11976740 - A scampi dish at Johnson, Istrian, Croatia
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