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Immagini
Features
Video
12103741 - Lobster in a wine jelly with vanilla cream
00305382 - Herring rolls in jelly
60225379 - Oysters in Champagne aspic with pink peppercorns, thinly sliced creamy leeks and lumpfish roe
11054448 - Oysters in aspic with redcurrants
60006816 - Oysters in sea water jelly
11343623 - Chopped fish in jelly (Christmas dish, Poland)
11232095 - Salmon in aspic with cranberries and carrots, for Christmas
00329186 - Pollack and asparagus in aspic
60101623 - Lobster in aspic with broccoli sauce
00280901 - Seafood in buttermilk jelly
00203584 - Seafood in jelly with crème fraiche, caviare and dill sprig
60032828 - Oysters in Champagne aspic
12103742 - How to make lobster in a wine jelly with vanilla cream
00391859 - Carp in jelly, Poland
00384880 - Hake in jelly for Christmas
60158354 - Tuna fillets and young vegetables in spicy aspic
60107575 - Oyster in jelly with trout roe
60036643 - Salmon in jelly
00268101 - Lobster with tomatoes in aspic
60078241 - Cold mullet coated in aspic
11053080 - Trout in aspic with carrots, raisins, almonds and horseradish sauce for Christmas
60050286 - Cockels in aromatic aspic
00278449 - Seafood in aspic
60176319 - Crab meat, citrus fruit and diced vegetables in aspic
00364998 - Lobster in tomato jelly with molecular foam
60200322 - Oysters in apple jelly
11317129 - Egg in aspic with smoked salmon
11054447 - Oysters in aspic with redcurrants
00382172 - Canapes (fish and seafood in aspic)
00178941 - Table laid in modern style with Easter dishes (Poland)
60179892 - Shrimps and vegetables in aspic with asparagus emulsion
00316203 - Christmas carp in jelly with tomatoes and peas
60235181 - Mint jelly in a thin shell of crispy after eight chocolate
60053812 - Pasta in jelly terrine
60187045 - Egg with smoked salmon in aspic
60148295 - Dog cockel shellfish and orange in aspic
11054446 - Oysters in beetroot jelly
60169703 - Lobster and hard-boiled egg in aspic
13681455 - Vodka jelly with caviar served in champagne flutes
00309606 - Seafood in wine jelly
00368949 - Fish, peas and carrots in aspic (Christmas)
11226760 - Scallops with jelly and thyme in a scallop shell
00393523 - Carp in jelly for Christmas, Poland
11233909 - Carp in onion aspic (for Christmas)
00392409 - Jewish-style carp in jelly with almonds and raisins
00191807 - Oysters in aspic with avocado cream and truffles
00331465 - Oyster in vegetable jelly on crushed ice
00297461 - Carp in jelly for Christmas
00381625 - Potato canapes with meat in aspic, salmon, herring and goat's cheese
00331464 - Oyster in vegetable jelly
11138159 - Oysters in jelly
00456780 - Oysters in jelly
00295032 - Sole roles in an aspic mould
00392049 - Carp in jelly for Christmas
00390751 - Carp in jelly with carrots and peas (for Christmas)
00331069 - Seafood in aspic with herbs and mayonnaise
00259475 - Shrimps in tomato aspic with coriander leaves
00259444 - Oysters and artichokes in aspic
00134877 - Asparagus in aspic with salmon roe in a glass dish
00850174 - Salmon in an artichoke on saffron jelly on glass plates
00319831 - Salmon in jelly for Christmas
00392687 - Oyster in jelly with button mushroom
00326499 - Lobster with shellfish jelly in a glass bowl
00171400 - Oysters in apple jelly
00381312 - Crab in jelly
00334255 - Scallops in a hazelnut marinade with asparagus and fennel jelly
00297494 - Preparing carp in jelly
00336736 - Oysters in herb jelly for Christmas
00154495 - Sea devil in aspic with salad and toast star
00368950 - Fish, peas and carrots in aspic (Christmas)
12243376 - Saffron and fish jelly with vegetables
13466714 - Salmon jelly with peas, carrots and egg
12360016 - Zander terrine with tomatoes, blanched celery, and herbs, served with a cream dressing and a small salad garnish
13447023 - Jellied fish, garnished with roe and dill
00057021 - Colorful Shrimp Jelly
00028702 - Smoked Eel Jelly
00305147 - Shrimp jelly with chervil sauce
11023223 - Aspic with trout caviar
00179450 - Stuffed courgette flower on seafood terrine
00048797 - Turbot Jelly with Cucumbers
00028758 - Making jellied smoked eel
00024280 - Jelly of Salmon & Scallops
00960660 - Jellied fish
00852904 - Tartare of Breton lobster, avocado with tamarillo & vanilla oil
00382033 - Jellied salmon with a wild herb salad
00205370 - Making brawn with potatoes and smoked eel
00211851 - Lemon jelly with smoked salmon and asparagus on plate
14081545 - Salmon aspic with prawns and salmon caviar
11051493 - Trout and pepper aspic
00376588 - Jellied pike with herb sauce
00172886 - Shrimp jelly with dill and red pepper
00960661 - Jellied fish, garnished with salad leaves
00213379 - Festive menu with veal shoulder, fish aspic, iced bombe
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