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Tipo di salume Immagini – Licenze per foto di food ❘ StockFood
12470333 - Pork: sausage, ham, bacon, lard
12412532 - Sopressa Veneta, salami from Venice
12266912 - Elk salami and deer ham
13259870 - Guanciale – Italian cured meat made from pork collar from the region of Lazio
11963265 - Cotechino being made (Italy)
13911581 - Fresh sausage
13903673 - Fresh sausage (Brittany)
13731285 - Guanciale (bacon from pork cheek, Italy)
13384117 - Crispy fried bacon
13204335 - Crop unrecognizable person hand holding up a whole dry-cured ham leg on a black background
12981848 - Two types of Grützwurst blood sausage
12889048 - Sliced Milan salami on a wooden board
12470334 - Lamb - haggis, sausages, rack of lamb
12294361 - Salami on a wooden plate on a table in a tavern
11347139 - Saucisse De Morteau (French sausage) on a chopping board with a knife
13752333 - Close-up of ham on plate
13752332 - Platter with various cold cuts
13439872 - Bunch of raw uncooked Salsiccia (italian sausages)
13280718 - Ventricina (spicy sausage specialty from Abruzzo, Italy)
13210352 - Luganega (Veneto sausage)
12669931 - Sliced Bündnerfleisch
12412529 - Soppressata Calabria, salami from Calabria
12239482 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol
11243895 - Italian salami
60360598 - Small bread stuffed with egg and ham
13626911 - South Tyrolean bacon and sausage
13414100 - Cured sausage, fresh fig and soft ripened cheese
13235908 - Fuet - traditional pork cut in Catalunya (Spain)
12412528 - Soppressa Molisana (Salami, Italy)
12243057 - Freshly sliced ham at the 'Taberna La Dolores' in Madrid, Spain
12405066 - Roast ham, sliced, on a wooden board
12239484 - A block of 'Mezet-Speck', lightly smoked, cured ham with a higher fat content, from the Hofmanufaktur Kral, hung from a stick on stones in South Tyrol
12239481 - Mezet bacon being sliced at the Hofmanufaktur Kral in South Tyrol
11424304 - Italian cold cuts platter with Parma ham, Bresaola and Milan salami
11380801 - Heinrich Pöder with country bacon from the family business in St. Pamkraz
11278758 - A charcuterie board featuring Grisons air-dried beef and salami
11070435 - Salami, partially sliced
13911580 - Fresh sausage
13279732 - Cappello del prete (ssausage from Emilia Romagna, Italy)
11953293 - Tuscan fire ham with rosemary
11329856 - Italian raw ham, finely sliced and arranged on a platter with curls of butter
13268392 - Whole pepper salami, sliced on a wooden board
13233187 - Pepper salami, sliced
12608055 - Sliced cabanossi
12291400 - Close-up traditional sliced meat sausage salami on wooden board with head of garlic and green herbs
11962125 - Three Cananossi sausages
11514336 - Sausages being made, Berlin, Germany
11514316 - Black pudding pizza and beetroot feta wasabi, 'Cordobar', Berlin, Germany
11501498 - Spicy soya salsiccia (vegan)
11451565 - Antipasti on a wooden board: salami, Parma ham, Bresaola
11448594 - Pork sausage, Lake Geneva, Switzerland
13462535 - Italian salami
13235909 - Catalana, traditional pork cut in Catalunya (Spain)
13210348 - Guincale on burnt wood
12889050 - Sliced spicy Italian salami spianata calabria piccante on a wooden board
12463340 - Dried jamon on straw litter
11506580 - Italian salami
00915062 - Parma ham and salami with olives
13355220 - Bacon being fried in a pan
12889049 - Sliced Italian salami spianata romana on a wooden board
12607782 - Rashers of bacon
12318304 - Fried slices of bacon on kitchen roll (seen from above)
11424889 - Various uncooked sausages and herbs on a wooden platter
11166045 - Sliced salami
11131073 - Sliced Charcuterie in a Gray Surface
13911587 - Grilling Chorizo
13606218 - Homemade organic nduja in a jar
12981851 - Chopped creamy sausage with herbs in a pan
12412531 - Soppressata Molisana from Calabria, Italy
12354754 - Two slices of ham on the bone from acorn-fed pigs
12309802 - Homecured bacon
12295785 - Raw English style bacon on cutting board
12294078 - Salami on a wooden cutting board
12271350 - Salame cotto (cooking salami, Italy)
12085962 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany
11402719 - A pile of Parma ham slices on a wooden board
13187416 - Nduja (spicy sausage spread from Calabria)
12336225 - Cajon spicey Tasso ham in chunk, slice and cubes
12271347 - Nduja (salami from Calabria)
12085963 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany
11459239 - Smoked ham with juniper berries on a wooden chopping board
13530605 - A piece of smoked bacon
12542628 - Smoked meat with fresh basil, cherry-tomatoes and bread
12305388 - South African ostrich biltong (dried meat)
12275460 - Bread sticks with ham on wooden cutting Board
11340406 - A hanging ham
11136004 - A woman holding a Parma ham wrapped in gold foil
13406786 - Cloth bound salami
13210600 - A butcher's in Catalonia, Spain
13210349 - Guinciale
12412516 - Mustardela, black pudding from the Piedmont region (Italy)
12371600 - Susländer pork sausages hanging on hooks in front of a tiled wall
11982144 - Iberian Pata-Negra ham in a holder
11166048 - Salami slices (close-up)
11103862 - Parma ham in a cutting machine
13262533 - Broëwors - South African dried sausage made from the traditional, coriander-seed spiced boerewors sausage
12673321 - Bacon slices on an aluminum baking pan
11982145 - Sliced Iberian Pata-Negra ham
11425820 - Raw sausages, full frame
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