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Part-of-Clip Video – Licenze per clip di food ❘ StockFood
00501910 - Tiramisu being prepared: espresso-soaked sponge fingers being placed into a dish
00501864 - Garlic being rubbed onto slices of toasted bread
00501839 - Ciabatta being cut into thick slices
00501822 - Blanching broccoli: removing the vegetables from the iced water
00503146 - Radicchio being cleaned and torn
00503119 - Insalata caprese (tomato, mozzarella and basil salad)
00502479 - Bruschetta (toasted bread topped with tomatoes, Italy)
00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501940 - Tiramisu being prepared: espresso-soaked sponge fingers being placed in a dish
00501878 - Food being seasoned with salt and pepper
00501815 - Blanching broccoli: placing a pot of water on a gas stove
00502536 - Minced meat being mixed with other ingredients
00501937 - Egg whites being mixed with mascarpone cream
00501928 - Mascarpone being added to the egg yolk-sugar mixture
00501911 - Tiramisu being prepared: espresso-soaked sponge fingers being placed in a dish
00501907 - Beaten egg white being folded into mascarpone cream
00501874 - Simmering tomato sauce being stirred
11062911 - Foam being scooped from melted butter
00993062 - Serving ribbon pasta with tomato sauce
00502644 - A Bloody Mary being prepared
00501946 - A fillet of salmon and a pair of hands removing the bones
00501934 - Beating egg whites until stiff
00501889 - Preparing tomato sauce: adding peeled tomatoes
00501842 - Ciabatta slices being placed on an oven rack
00501832 - Tomatoes being diced
00501812 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
11062837 - Crostini with olive paste
00502474 - A wire rack of bruschetta being picked up
00502382 - Pesto alla genovese (Italian basil sauce)
00502381 - Pesto alla genovese (Italian basil sauce)
00501951 - Removing the fat from a salmon fillet
00501867 - Garlic being finely chopped
00994879 - Ingredients for cannelloni with a spinach and ricotta filling
00501950 - Cutting open the belly of a salmon fillet
00501893 - Tiramisu (without cocoa powder) in a rectangular dish
11028548 - Pepper strips being fried in a pan
11028544 - Red and yellow peppers being sliced
00502638 - Spaghetti alla carbonara (pasta with egg and bacon, Italy)
00502477 - Bruschetta (toasted bread topped with tomatoes, Italy)
00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501938 - Preparing tiramisu: dunking a sponge finger into espresso and placing in a dish
00501925 - Attaching mixers to a hand whisk
00501872 - Ingredients for tomato sauce
00502092 - Chicken being removed from the soup, skin being removed, breast meat being cut out and cut in pieces
00501947 - Removing the bones from a fillet of salmon with fish bone tweezers
00501945 - Preparing tiramisu: covering the second layer with mascarpone cream
00501922 - Preparing tiramisu: placing the egg yolks in a bowl
00501918 - Ingredients for tiramisu
00501887 - Preparing tomato sauce: adding peeled tomatoes and seasoning
00501856 - Slicing garlic
00501851 - Olive oil being drizzled over slices of toasted bread
00501850 - Garlic being rubbed onto slices of toasted bread
00501847 - Garlic being rubbed onto slices of toasted bread
00501840 - Ciabatta being cut into thick slices
00501811 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
00503464 - Carpaccio (beef with parmesan and basil, Italy)
00501939 - Preparing tiramisu: placing the sponge fingers in a dish
00501836 - Basil being added to tomatoes
00501813 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)
11062831 - Ciabatta being sliced
00502108 - Eggs being beaten in a bowl, flour being added and stirred in
00501930 - Mixers on a hand whisk
00501919 - Ingredients for tiramisu
00501844 - Ciabatta slices being placed on an oven rack
00501826 - Broccoli being placed in boiling water
00501818 - A hand taking a plate of broccoli florets
00501814 - A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching)
11062836 - Toasted bread being spread with olive paste
11028372 - Chopping sage leaves into strips
00503751 - Fat being removed from gravy with a ladle
00503683 - Shortcrust pastry being rolled out
00503612 - Ravioli being cut out with a dough wheel
00503454 - Risen yeast dough being dusted with flour and kneaded
00503426 - Saffron being dissolved in warm water
00503376 - A mushroom being cleaned with a cloth
00503215 - Plums being turned into syrup with a vanilla pod
00503144 - Mixed salad
00503055 - Beef roulade being filled with mustard, bacon, gherkins and onions
00503052 - Chips being removed from the fat
00502977 - A piece of butter being placed in a pan
00502897 - Gnocchi being added to salt water
00502816 - Beef pot roast with gravy
00502371 - Pine nuts and grated cheese being added to pesto ingredients in a mixer
00502246 - Beef fillet slices being fried bacon-side down
00501917 - Ingredients for tiramisu
00501884 - Finely chopped onions and garlic
00501876 - Simmering tomato sauce being stirred
11028393 - Pureeing pumpkin soup using a hand blender
00503666 - Tarragon being chopped
00503356 - Fried fish fillets being removed from a frying basket
00503343 - Chicken breast being turned in breadcrumbs
00503342 - Chicken breast being sliced
00503323 - Green asparagus being cooked in a pan
00502873 - Cooked potatoes being mashed (close up)
00502758 - A hand taking a seasoned veal escalope
00502659 - Egg yolk being poured into a bowl
00502592 - Onions being fried with diced bacon
00502515 - Cooked mussels being arranged on a deep plate
00502335 - A floured escalope being dragged through an egg mixture
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