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Pesci d'acqua salata Video – Licenze per clip di food ❘ StockFood
00991881 - Pickled herrings (Midsummer Festival, Sweden)
00991892 - New potatoes with dill & herrings (Midsummer Festival, Sweden)
00991878 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
00991750 - Gravlax and mackerel
00994340 - Grilling salmon on ceder wood (US-English voice-over)
00991876 - Pickled herrings with new potatoes (Midsummer Festival, Sweden)
11028542 - Sea bass baked in parchment
00991891 - New potatoes with dill & herrings (Midsummer Festival, Sweden)
00991884 - Pickled herrings and liqueur (Midsummer Festival, Sweden)
00991742 - Gravlax with herbs (close-up)
00991741 - Gravlax with herbs (close-up)
00991886 - Pickled herrings and liqueur (Midsummer Festival, Sweden)
00991885 - Pickled herrings and liqueur (Midsummer Festival, Sweden)
00991882 - Pickled herrings (Midsummer Festival, Sweden)
00502918 - Filleting a salmon (German Voice Over)
00503148 - Fish being poached (German Voice Over)
00503116 - Marinating salmon (German Voice Over)
00501810 - A salmon fillet being deboned (German Voice Over)
00503025 - Fish fillet (German Voice Over)
00503492 - A bass being filleted (German Voice Over)
00502924 - A bass being descaled (German Voice Over)
00502925 - Sole being prepared (German Voice Over)
00506014 - Gravlax with salt, lemon zest and dill (stop motion)
00993517 - Three mackerel
00501809 - A salmon fillet being deboned (English Voice Over)
00501614 - Cutting salmon fillet into pieces and frying it in a grill frying pan
00501004 - Tomatoes and grouper
00500903 - Alfonsino with lemon slices and herbs
00503147 - Cutting salmon steaks (German Voice Over)
00501988 - Salmon being fried in a pan
00501615 - Filleting salmon
00501677 - Red snapper on ice
00991611 - Chef holding platter of fresh salmon fillet, Sweden
00501997 - A tuna steak being fried in a pan
12560002 - A woman making cod fillets in a water bath
00992765 - Salmon fillet, tuna steak and swordfish steak
00501695 - Fisherman holding freshly caught yellowtail
00992763 - Tuna steak
00991872 - Pickled herrings in jars (Midsummer Festival, Sweden)
00991746 - Slicing gravlax (close-up)
00992755 - Salmon fillet
00991758 - Fresh salmon fillet
00501949 - Cutting the belly off a fillet of salmon
00501014 - Rotating frozen sardines
00991761 - Salmon fillet turning into fish oil capsules
00991738 - Gravlax with lemon and dill (close-up)
00991751 - Mackerel with slices of lime and salt
11062834 - Olives, capers and sardine fillets being placed in a blender
00991743 - Garnishing gravlax with lemon (close-up)
00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00500290 - Salmon fillet
00501946 - A fillet of salmon and a pair of hands removing the bones
00501951 - Removing the fat from a salmon fillet
00501950 - Cutting open the belly of a salmon fillet
00991756 - Mackerel (close-up)
00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
00501947 - Removing the bones from a fillet of salmon with fish bone tweezers
00501998 - A tuna steak being placed in a hot pan
00501669 - Red snapper on ice
00501952 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet
11062830 - Ingredients for crostini with olive paste
00501948 - A fillet of salmon
00502963 - Plaice rolls in a steamer
12560026 - Cod fillet cooked in a water bath
00503273 - Bass being stuffed with basil
00502961 - Plaice fillets being rolled up and tied with kitchen twine
00994362 - A marinade being spread onto salmon pieces
00502941 - The skin being removed from a sole (first sprinkle salt on the skin to enable a better grip)
00501999 - A tuna steak being turned over in a hot pan
00503430 - Salmon fillet being sliced
00502934 - The characteristics of a fresh fish
11028539 - Seasoning a cleaning fish with salt
00502940 - Sole being prepared - removing the skin
00502937 - Sole being prepared - slitting the skin on the tail
11028540 - Seasoning a cleaning fish with pepper
00502965 - Steamed salmon being served with a foamy sauce
00502939 - Sole being prepared - removing the skin
11028511 - A sea bass
00994346 - Salmon fillets and ingredients for marinade
00502948 - Sole being filleted
00502936 - A sole on a chopping board
00994361 - A marinade being spread onto salmon pieces
00994132 - Steamed fish fillets in a saucepan
00502964 - Salmon fillets being seasoned with pepper
00503720 - The salt crust being lifted off a salmon trout
00502947 - Sole being filleted
00502944 - Sole being filleted
00502932 - Salmon being filleted - fillet being removed from the spine
00991610 - Filleting salmon
00502945 - Sole being filleted
00503294 - Ingredients for fish soup
11062833 - Sardine fillets being dried with kitchen paper
00991745 - Sprinkling gravlax with dill (close-up)
00991744 - Sprinkling gravlax with lemon juice (close-up)
00502942 - Sole being prepared - skin being removed
00502935 - A bass being descaled
00503719 - Salmon trout being filled with citrus fruits, garlic and parsley
00991748 - Gravlax with lemon and fish oil capsules (close-up)
00994364 - Marinated salmon pieces being grilled on a piece of cedar wood
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