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Strato di grasso Immagini – Licenze per foto di food ❘ StockFood
12406155 - Making meat stock
11442622 - Fat being removed from beef stock
11442104 - A man removing tendons and fat from a piece of beef
11296834 - A leg of lamb with garlic and potatoes being made
12979048 - Morcambe bay potted shrimps
11411387 - Fresh meat being carved – tendons, fat and membranes being removed
13005003 - Preparation Baked Cherry Ham: score the fat
12320661 - Removing the layer of fat from the cooled stock
11258838 - A rack of rib-eye steaks
00353854 - Removing the fat from cold beef stock with a sieve
11104415 - Pork belly with a honey glaze
11217841 - Loin of lamb, fat off
00672576 - Fried Pork Rind
11217840 - Loin of lamb, fat on
00389135 - Grilled pork with layer of fat
11143525 - Various types of bacon
11258837 - A rack of rib-eye steaks
11054525 - Veal heart being prepared
00861257 - Air-dried bacon
00861639 - Serrano ham, filling the picture
00347579 - Whole kidney with layer of fat baked in greaseproof paper
13212004 - Sirloin Steak
13212003 - Sirloin Steak
13212002 - Chuck roast with spices, Filet Mignon and New York Sirloin
12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol
13211999 - New York Sirloin
12239483 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol
12568336 - Ribeye on Bone
12239482 - Bacon being chopped into small pieces at the Hofmanufaktur Kral in South Tyrol
11502325 - A roll of pork belly tied with kitchen twine
12239481 - Mezet bacon being sliced at the Hofmanufaktur Kral in South Tyrol
11297688 - Making beef stock
13903676 - Fresh beef steak with salt
00935644 - Loin of pork with bones
00935645 - Collar of pork
00935643 - Loin of pork, whole and cut into chops
00935641 - Collar of pork
00935640 - Raw belly pork
13596177 - Raw Wagyu beef
13431022 - Fried pork belly (gammon steak) with mushrooms and pineapple
11343710 - A layer of fat on a side of beef
12468117 - Apulian figs and Proscuitto
00935639 - Boned pork shoulder
13392220 - Grilled duck breast with raspberries
11420283 - Homemade pheasant pate in jar
10298495 - Rack of lamb with a lemon risotto
13662181 - Potted Stilton served with rye pumpkin seed crackers and peach chili chutney
13362794 - A t-bone steal on a black surface
12568367 - Sliced Beef Rump Joint
13288187 - A raw steak with coarse seasalt
13516505 - Pork chops and a knife
13392162 - Duck breast salad with red pears and nuts
13287444 - Saddle of beef being halved lengthways
12263384 - Raw fresh meat steak Striploin and meat fork on gray stone slate background
13287445 - A T-bone steak being matured – after 6 days
13287430 - Meat being matured
13287431 - A dry-aged steak with mould cultures
00911121 - Pork belly
13192691 - Liver parfait
12453553 - Belly Pork in Oven Dish
13287446 - A T-bone steak being matured – after 29 days
13287434 - Côte de Boeuf being matured – after 10 days
11237480 - Preparing a joint of beef
13287437 - Saddle of beef being matured – after 21 days
11085482 - Two rump steaks
13287440 - Porterhouse steaks being matured – after 6 days
12365633 - Pork being fried in a pan with its skin on
11142077 - Ingredients for roast ham
13287443 - Porterhouse steaks being matured – after 21 days
13287433 - Côte de Boeuf being matured – after 29 days
11161062 - Slices of various types of pâté
11251374 - Bone-In Steak on Styrofoam Dish Wrapped in Plastic
13287436 - Saddle of beef being matured – after 10 days
11161249 - Crispy roasted pork belly with pears (partly sliced)
11141627 - Two rump steaks on a piece of parchment paper on a wooden board with a carving fork
11037129 - Tying rolled pork with kitchen twine
00949901 - Beefsteak with a layer of fat
11296226 - Roast port with crackling being made
13287438 - Saddle of beef being matured – after 29 days
13287441 - Porterhouse steaks being matured – after 35 days
12624908 - Crispy roast pork being made
13287448 - A T-bone steak being matured – after 35 days
11161248 - Crispy roasted pork belly with pears
13287435 - Côte de Boeuf being matured – after 35 days
13287447 - A T-bone steak being matured – after 10 days
13287439 - Saddle of beef being matured – after 35 days
13287432 - Côte de Boeuf being matured – after 6 days
13287442 - Porterhouse steaks being matured – after 10 days
11217847 - Pan roasted canon of lamb
11037235 - Tying rolled sucking pig with kitchen twine
00301665 - Roast pork roll with roasted fennel
12470986 - Preparing glazed ham
11047875 - Fat being removed from a sauce and cornflour being added
11285159 - Roast beef in a salt dough being made
00091509 - Preparing beef for roasting
00053558 - Duck Breast with Rhubarb Sauce & Crepes
11161061 - Toasted slices of bread spread with various types of pâté
11217849 - Beef rump roast
11159374 - Chop Steps 1
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