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Immagini
Features
Video
00119569 - Hand full of marc (the refuse from winepress) for schnapps
00290146 - Pomace for Poli Grappa, Bassano, Vicenza, Italy
00290147 - Loading pomace for Grappa, Poli, Bassano, Vicenza
00381882 - Treberwürste being cooked in the steam from brandy distilation
11219370 - Traditional Georgian pomace brandy called chacha, also known as grape vodka or Georgian grappa.
60141451 - Green walnut liqueur
10238197 - Vintner-style pheasant
60127363 - Ribs of pork in Brandy quince soup
60212194 - Thick beef steak with fig and kirsch sauce
00119554 - Old "alambicchi" in Nardini's Grappa Bar, Bassano, Veneto
00119564 - Bottling plant in Grappa stronghold Bassano del Grappa, Veneto
60244443 - Apples caramelized with Calvados,vanilla sauce and ice cream
00119562 - Bottling Grappa at Nardini's in Bassano del Grappa, Vicenza
60218890 - Tequila, cherry liqueur, strawberry, raspberry and lemon juice cocktail
60112554 - Black Forest gateau, a piece removed
60186498 - Cream of flowers with shiso and kirsch, fresh fruit and raspberry syrup
60223182 - Summer fruit in vanilla-flavored Eau de Vie
60154930 - Sour griotte cherry liqueur -flavored tea
00870155 - Making grappa (pomace brandy), Poli, Bassano
00119568 - Grappa (marc brandy) maturing in barrels, Bassano, Vicenza
00119570 - Distilling flasks at Poli Grappa distillery, Bassano, Veneto
60212166 - Pistachio and cranberry Mont d'Or and fir liqueur jelly bites
60184605 - Foie gras escalopes with apples and Calvados sauce
60158898 - Champagne, brandy et red curaçao cocktail
60211061 - White chocolate mousse sandwich biscuits
60110389 - French kiss cocktail
00290145 - Distillation plant for Poli Grappa, Bassano, Vicenza
60196752 - Cherries in Eau-de-vie
60186510 - Apple soufflé with Calvados, served in an apple
60051682 - Pisco sour drink
60193672 - Chocolate and Kirsch cake with cherry jam
00119556 - Nardini's Grappa - cellarman Mario Costa in Bassano, Vicenza
00119567 - Nardini's Grappa Bar in Bassano del Grappa, Vincenza in Veneto
60215992 - Sauteed cherries in Kirsch with a Madeleine
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