Addensante per salse Immagini – Licenze per foto di food ❘ StockFood
00100503 - Thickening a sauce with flour and cornflour00101515 - Making a sauce with butter, starch and sauce thickener11047873 - Various binding agents for sauces00453159 - Thickening agents for sauces11047876 - Gravy being thickened with flour-butter00318106 - Thickening gravy with cornflour12686060 - Ingredients for binding, volume and spicing sauces12685937 - Saving a sauce that is too thin by adding cornflour to thicken it12320756 - Ingredients for fried pork medallions with pepper sauce11054519 - Roux being made00127947 - A heap of tapioca meal (starch from tropical roots)12320539 - Preparing vegetarian egg and vegetable fricassee12553207 - Cornflour-water mixture being added to gravy12340092 - Ingredients to perfectly thicken sauces12320691 - Beurre manié for thickening sauces11054516 - Flour and butter in a pan00234500 - Grating raw potato into sauce (to thicken the sauce)00394348 - Stirring butter into sauce (full-frame)11047874 - Three sauces made using various binding agents00317013 - Manioc flour (Brazil)11054521 - Sauce being bound with butter00357205 - Binding a vegetable-stock and vinegar mixture with Locuzoon11054520 - Sauce being bound with butter00258117 - Starch, gelatine and sago
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