Registrati
(+39) 02 8905 2551
StockFood
Immagini Features Video
Thickening a sauce with flour and cornflour
00100503 - Thickening a sauce with flour and cornflour
Various binding agents for sauces
11047873 - Various binding agents for sauces
Gravy being thickened with flour-butter
11047876 - Gravy being thickened with flour-butter
Thickening agents for sauces
00453159 - Thickening agents for sauces
Making a sauce with butter, starch and sauce thickener
00101515 - Making a sauce with butter, starch and sauce thickener
Thickening gravy with cornflour
00318106 - Thickening gravy with cornflour
Ingredients for fried pork medallions with pepper sauce
12320756 - Ingredients for fried pork medallions with pepper sauce
Cornflour-water mixture being added to gravy
12553207 - Cornflour-water mixture being added to gravy
Roux being made
11054519 - Roux being made
Preparing vegetarian egg and vegetable fricassee
12320539 - Preparing vegetarian egg and vegetable fricassee
Ingredients to perfectly thicken sauces
12340092 - Ingredients to perfectly thicken sauces
Beurre manié for thickening sauces
12320691 - Beurre manié for thickening sauces
Three sauces made using various binding agents
11047874 - Three sauces made using various binding agents
Flour and butter in a pan
11054516 - Flour and butter in a pan
A heap of tapioca meal (starch from tropical roots)
00127947 - A heap of tapioca meal (starch from tropical roots)
Sauce being bound with butter
11054521 - Sauce being bound with butter
Sauce being bound with butter
11054520 - Sauce being bound with butter
Binding a vegetable-stock and vinegar mixture with Locuzoon
00357205 - Binding a vegetable-stock and vinegar mixture with Locuzoon
Grating raw potato into sauce (to thicken the sauce)
00234500 - Grating raw potato into sauce (to thicken the sauce)
Stirring butter into sauce (full-frame)
00394348 - Stirring butter into sauce (full-frame)
Manioc flour (Brazil)
00317013 - Manioc flour (Brazil)
Ingredients for binding, volume and spicing sauces
12686060 - Ingredients for binding, volume and spicing sauces
Saving a sauce that is too thin by adding cornflour to thicken it
12685937 - Saving a sauce that is too thin by adding cornflour to thicken it
Starch, gelatine and sago
00258117 - Starch, gelatine and sago

Non trovi quello che cerchi? Contattaci!

Saremo felici di preparare una selezione di immagini secondo le tue specifiche esigenze, o di produrre appositamente foto o video fatti su misura per te. Abbiamo soluzioni per tutti i progetti e per tutti i budget.
(+39) 02 8905 2551
info@stockfood.it