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Cuisinier Immagini – Licenze per foto di food ❘ StockFood
60154411 - Spaghetti with littleneck clams
60241057 - Christophe Felder's Easter nest
60209655 - X-Mas-Color cocktail from the hotel bar of the Royal Monceau, Paris
60170123 - Cook topping the tartlets with meringue
60233254 - Chocolate log cake coated with candied fruit
60122330 - Roast woodcock on toast
60242045 - Poached endives with honey,milk skin,grapefruit and confit orange at The Café Bras restaurant in Rodez
60233257 - Chocolate and tea jelly log cake decorated with After Eights
60142080 - Gratinated aubergine with almond cream and anchovies
60142068 - Sautéed prawns on savoy cabbage with lemongrass and anchovies from Collioure
60142057 - Beignets with yellow cherry tomatoes, mozzarella and cumin
60122350 - Poultry and morel Fricassée
60142075 - Sautéed squid, spring onions and broad beans with garlic served in glasses
60100075 - Fresh apricots
60085446 - squid stuffed with citrus fruit (topic: Robuchon recipe)
60016312 - Robuchon potatoes
60142058 - Rabbit with mustard and peanut panade
60122339 - Frog's leg and preserved tomato Panini
60242048 - Bourriol with dark chocolate mousse at The Café Bras restaurant in Rodez
60225410 - Black Forest Gateau cocktail made by baker extraordinaire Christophe Felder
60233268 - Scallop carpaccio with pomegranate seeds,lobster oil and lime
60154413 - Tiramisu
60142065 - Salmon steak with steamed algae, fromage blanc and wasabi
60142069 - Cod steak on mashed potatoes with orange olive oil
60122319 - Chicken liver terrine
60229970 - Vanilla-flavored shortbread croissants,Vanille Kipferl by Christophe Felder
60219783 - Eclair-style iced macaroons
60209711 - Vacherin ice cream cake
60122887 - Caramelized cream dessert
60122314 - Pan-fried carp and pistachio salad
60217012 - Raspberry puree
60168362 - Lobster Civet with celery puree
60154410 - Saltimbocca à la sucrine
60122311 - Small fried fish
60242050 - Hard-boiled eggs with bread stuffing and onions reduced in red wine at The Café Bras restaurant in Rodez
60233259 - Log cake-style mango and chocolate cookie cheesecake
60085493 - roast duck with orange preserved French chicory (topic: Robuchon recipe)
60219786 - Disguised marshmallow and fruit brochettes ,smoothies
60085502 - Aligot
60233251 - Raspberry and rose water individual log cakes
60233054 - Mackerel with young vegetables
60167189 - Small pot of meat terrine with redcurrants
60233051 - Monkfish tail with tomato puree
60219799 - Dublin Bay prawn and apple creamy Cannelé on a black background
60167216 - Salmon mousse
60142050 - Red tuna fish tatar with a salad of raw and cooked green asparagus
60122325 - Homemade potato crisps
60233256 - Pear and candied chestnut log cake
60233061 - Lobster with yellow carrots
60085427 - Banana cake with chocolate sauce
60209723 - A vol-au-vent made by chef Serge Knapp
60154409 - Thinly sliced grilled vegetables
60242047 - Bourriol à l'orange et à l'échaudé at The Café Bras restaurant in Rodez
60183626 - Making fruit pastes
60168502 - Scallops with veal gravy and truffles
60168480 - Beaujolais granitas
60122362 - Almond Tuile biscuits
60122335 - Coq au Vin
60242046 - Pascade with black pudding at The Café Bras restaurant in Rodez
60237481 - Gnocchis with tomato coulis,Corsican ham,basil and parmesan by Anne-Sophie Pic
60233048 - Cauliflower,beeroot and zucchini flower soup
60233045 - Strawberry soup with milky ice cream
60233044 - Mackerel tartare
60225409 - Pastrycooked apple-lemon grass cocktail by Christophe Felder
60218134 - Surprise chocolate pudding
60217028 - Crayfish with drops of olive oil
60122323 - Potato cakes from Dombes
60233258 - Molk chocolate and caramelized apple log cake
60183635 - Raspberry fruit pastes
60122308 - Rosette de Lyon and Jesus ,dried sausages
60242049 - Pascade with scrambled eggs, respounchous and fritons at The Café Bras restaurant in Rodez
60233267 - Grilled artichoke bases stuffed with stewed lobster and cream cheese
60233062 - Loin of pork with cauliflower,figs and chestnuts
60233050 - Lobster tail with shallots
60233043 - Plate of mini vegetables with edible flowers
60224124 - Loin of lamb in pastry crust with sage
60209658 - A Royal O Bar from the hotel bar at the Royal Monceau, Paris
60167171 - Coffee mousse with candied orange rinds
60217026 - Egg with squid and squid ink paste
60142085 - Raspberry and mascarpone macarooons with rose water
60142049 - Crispy Parmesan and hazelnut cakes with spinach sprouts, celery and fennel
60142044 - Avocado sticks and asparagus spears served with a grilled pistachio vinaigrette
60122322 - Carp pie
60104068 - A table laid for breakfast outside in front of an olive tree and lavender in Provence, France
60085431 - Maroilles fritters
60233052 - Lobster tail with fried parsley
60229971 - Vanilla-flavored shortbread croissants,Vanille Kipferl by Christophe Felder
60224145 - Cooking loins of lamb
60167222 - Caramelized sliced apples
60100142 - Cannoli (fried Sicilian pastry rolls) with goat's cream cheese, lemon zest, honey ice cream and fresh berries
60233060 - Lobster with fennel and zucchini flowers
60233058 - Oysters with young artichokes
60233053 - Lobster tail with vegetables
60219794 - Black risotto with a poached egg,salmon roe and parmesan flakes on a black background
60219784 - Assorted seafood canapés
60122363 - Almond Tuile biscuits
60122309 - Cock crest salad ,french dressing with walnuts
60115904 - Framboisier under a dome
60104836 - Caviar bowls surrounded with ice
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