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Weinert Immagini – Licenze per foto di food ❘ StockFood
00291769 - Wooden barrel cellar, Bodega Weinert, Lujan de Cuyo, Mendoza, Argentina
11052966 - A lemon slice in water with air bubbles
11052488 - Homemade tomato ketchup
11052523 - An egg in a jar in a pot of boiling water
11052514 - Gherkins and a jar
11052941 - Peeled white asparagus wrapped in a cloth
11234779 - Chicken soup in a stock pot
11052505 - Woodruff and lemon ice cubes (ingredients for May punch)
11052942 - Asparagus peel on a paper with a peeler
11052466 - Quince dessert with cinnamon, vanilla and bay leaves
11052964 - Watermelon granita in an ice cream bowl with empty glasses
11052963 - Watermelon pieces on a plate
11052485 - Elderflower fritters
11234786 - Mutzen (German Karneval pastries) being fried in hot oil
11052944 - Green asparagus on plate
11052460 - Pork in salt with bay leaves and juniper berries
11052494 - White cabbage leaves filled with fish
11052965 - Watermelon granita in dessert bowls
11052456 - A picnic basket: blueberries with vanilla sauce and drinks
11234758 - A chicken prepared for roasting, in a plastic bag
11052493 - Pizza topped with pointed cabbage and smoked bacon
11052452 - Melon lemonade for a picnic
11231977 - Pfeffernüsse (spiced soft gingerbread from Germany) with an old cookery book
11052512 - A pancake cake with strawberries and coconut quark
11052967 - Two onions against a brown surface
11052511 - Pepper halves filled with couscous and cashew nuts
11052478 - Meringues with cream and rhubarb compote
11052457 - A picnic basket for a barbecue: lamb chops, raw fennel and marinade
11234775 - Home-made elderberry jam
11052943 - White asparagus on paper
11052939 - A bunch of asparagus with carrots and edible flowers
11231967 - Ingredients for Frankfurt 'Green Sauce' with egg and potatoes
11052935 - Two red peppers against a red background
11052506 - May punch with a bunch of woodruff
11052960 - Cherry tomatoes with herbs and chilli pepper on a baking tray
11052952 - A plate underwater with goldfish and mussels
11052540 - Courgette fish (salmon with rice, mange tout and courgette slices)
11231971 - Frankfurt 'Green Sauce' with potatoes and egg
11231973 - Fresh herbs as ingredients for Frankfurt 'Green Sauce'
11052492 - Bok choy with buckwheat pasta and shitake mushrooms (Asia)
11052955 - Tyrolean ham on a white chopping bread
11052462 - Fresh quinces with leaves
11231969 - Ingredients for Frankfurt 'Green Sauce'
11052537 - Fennel salad with oranges
11052487 - Three types of cheese in a wooden crate
11052486 - A baguette and goat's cheese in a wooden crate
11052476 - Sugared rhubarb pieces in a pot
11234761 - Roast chicken with lemons, onions and thyme (close-up)
11052527 - Ingredients for gingerbread biscuits (eggs, sugar, honey, marzipan)
11052495 - Savoy cabbage balls with cream and nutmeg
11231968 - Ingredients for Frankfurt 'Green Sauce'
11052937 - Two spiced rumpsteaks on a piece of paper
11052536 - A fennel medley with steamed organic salmon
11052484 - Elderflowers in batter
11052458 - Marinated salmon and new potatoes in a picnic basket
11052454 - Stick bread for a picnic
11052526 - An old-fashioned pair of scales with weights
11234787 - Freshly baked Mutzen (German Karneval pastries) on a cooling rack
11052541 - Veggie burgers with potato wedges and homemade ketchup
11052455 - Stick bread for a picnic
11234783 - Baking ingredients for making Mutzen (German Karneval pastries)
11234777 - Ingredients for chicken soup
11234776 - Ingredients for chicken soup
11052950 - Strawberry plants with flowers and unripe fruit on a wooden board
11052479 - Elderflowers on a plate
11052465 - Quinces on a baking tray with vanilla, cinnamon and bay leaves
11052538 - A tree of peas with mashed potatoes (children's meal)
11052535 - Grilled fennel with olive oil and chilli
11052507 - May punch with ice cubes
11234780 - Chicken soup with carrots and leek
11052515 - A brownie and espresso
11234785 - A saucepan with fat for deep-frying, for making Mutzen (German Karneval pastries)
11234763 - The remains of roast chicken with lemons, onions and thyme, on plates
11052501 - Iced lemon cake
11052481 - Ingredients and equipment for elderflower syrup
11234782 - Baking ingredients for making Mutzen (German Karneval pastries)
11234765 - Elderberries in a colander insert
11231972 - Ingredients for Frankfurt 'Green Sauce'
11052953 - Vineyard peaches and apricots
11052513 - Slices of bread with stewed plums
11052491 - Chinese cabbage roulade with a mushroom filling a rashers of bacon
11234788 - Freshly baked Mutze (German Karneval pastry) in a serving dish
11053089 - A hand squeezing olive oil from an olive onto sepia with garlic
11052475 - Rhubarb peelings on a baking tray
11052459 - Sandwiches in a picnic basket: unleavened breast with crayfish and beer
11052946 - Tarte flambée with asparagus and figs
11052461 - Quinces for preserving
11234766 - Elderberries in a crate
11231974 - Pfeffernüsse (spiced soft gingerbread from Germany) with red sugar
11052480 - Elderflowers and lemon slices in a preserving jar
11234773 - Home-made elderberry juice in a stock pot
11052533 - Gingerbread biscuits on a wire rack
11052504 - Ingredients for May punch with woodruff
11231981 - Dough for Pfeffernüsse (spiced soft gingerbread from Germany)
11053087 - A hand squeezing olive oil from an olive onto a salad
11052947 - Asparagus salad with goat's cheese, croutons and vinaigrette
11052945 - Asparagus crepes with hazelnuts and chervil
11052510 - A fish and a chicken skewered onto a sword and stuck in a mountain of paella (Spain)
11052467 - Quince juice in a juicer
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