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Capocuoco Immagini – Licenze per foto di food ❘ StockFood
12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
13174825 - Chef preparing salad, marinated herring and wild red lingonberries garnished with raw quail egg
13174711 - Chef using small cruet while pouring yellow thick sauce stewed red fish with colorful vegetables
12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer
12675749 - Il Ceppo Restaurant
13482565 - Chef's hand adding garnish to a plate in a restaurant kitchen
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
13541230 - Chef stands at worktop with bakery machinery
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
13482568 - A variety of artisnal breads held in the arms of a chef
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
13482567 - Chef's hands with a knife cutting a red bell pepper
13277474 - Chef tossing frying shrimps in flambe above gas stove with burning flame while cooking in restaurant
11350108 - Garlic and beans head chef Sean Moran's kitchen, Bilpin
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
13541229 - Icing almond pastries in a bakery
12275580 - Sprinkiling brown sugar on for fig swirl ice cream
12295461 - Making homemade pasta pici: sliced rolled dough for pasta and prepared long pasta on black slate board
13396194 - Chef holding plate of toast with poached egg, salmon and mustard sauce
13685428 - Chef holding a metal container with various fresh crustaceans
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
13591755 - Chef preparing steak
11516990 - Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer
11311465 - A chef stirring melted chocolate
13459218 - Chef preparing porchetta with salsa verde, purple sprouting broccoli and roast potatoes
13209083 - Chef arranging Food on Plate
13209082 - Chef stirring Sauce in Pan
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
13681608 - A chef serving pasta with Parmesan from a pot
11516991 - Asparagus, new potatoes and Pancetta, restaurant Urgestein, chef Benjamin Peifer
12087352 - Chef eating lunch in a restaurant
13209081 - Chef plating Food in Restaurant
12292105 - Woman cutting fresh braided bread
12275581 - Padron pepper and cherry tomato pizza, gluten-free and whole-grain, a hand taking a slice
60233254 - Chocolate log cake coated with candied fruit
13209078 - Chef plating Creamed Spinach and Potato in Restaurant
00937275 - Chef at work
13209079 - Chef plating Food
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
60233257 - Chocolate and tea jelly log cake decorated with After Eights
12262122 - Sifting Cocoa Powder
12262866 - Making pizza dough
71334346 - Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco
13894626 - Boy Dressed Up as a Chef Holding Bowl of Fruit
13891673 - Baker Placing Loaves of Sourdough Bread into Oven
11996273 - Raw fresh meat Veal rib Steak on bone and kitchen knife on dark background
13794850 - A man standing at a restaurant counter presenting plates of cooked food, menu dishes.
13794846 - A man preparing dishes, plates of Italian food, on a restaurant pass counter.
13792013 - Cooking Pizzas, Freshly Baked Pizza At Naples
13422229 - Chef serving pak choi with garlic and soy sauce
12292230 - Mixing sauce in a pan
12292106 - Woman holding a loaf of bread
13557749 - Chefs hands preparing freshly made noodles on a floured kitchen worktop
13557635 - A dish of green olives with coriander seeds with focaccia bread on a table set for lunch
60242048 - Bourriol with dark chocolate mousse at The Café Bras restaurant in Rodez
12600043 - Pork ragù tagliatelle
12291379 - Delicious snack salad herring under a fur coat on wooden board with fork and russian vodka
11083145 - Cook handling pasta dough in kitchen
10257842 - Close-up of marinated devil's chicken on wooden board
60122887 - Caramelized cream dessert
12262387 - Blueberries are being mixed into the dough for breakfast scones
60233259 - Log cake-style mango and chocolate cookie cheesecake
12262121 - Flour being sieved
12265024 - Pumpkin bread dough
12083870 - Japanese kamo matcha ramen soup with duck breast
13606578 - Chef handling fresh parsley
13490770 - Carved ham on a wooden tray
60233256 - Pear and candied chestnut log cake
13557636 - Broad bean and pecorino cheese salad on a table with dressing
12600039 - Smoked duck breast and quince, Potato churros and Snacks
00659817 - A Chef Lifting a Lid from a Steaming Skillet
60209723 - A vol-au-vent made by chef Serge Knapp
10243757 - Egg and smoked eel with sauce on plate
00320000 - Chefs at work in a commercial kitchen
00937272 - Chef peeling asparagus
60242047 - Bourriol à l'orange et à l'échaudé at The Café Bras restaurant in Rodez
13894372 - Man Preparing Fish on Grill
13891674 - Baker's Hands Kneading Dough
13794840 - A chef preparing plates of Italian food in a restaurant. using a blow torch to heat a dish.
13794835 - A man preparing food in a restaurant kitchen, using tongs placing vegetables on a plate. Close up.
12600044 - Whipped marron mousse tartlet with marron, marron grilled in kombu wit fried beef jerky
12600042 - Green beans with minced pork, Chines-style roast duck, cuttlefish with chili and green onion
60233258 - Molk chocolate and caramelized apple log cake
00264052 - Chef checking cooked vegetables
60100142 - Cannoli (fried Sicilian pastry rolls) with goat's cream cheese, lemon zest, honey ice cream and fresh berries
13794851 - A man standing at a restaurant counter presenting plates of cooked food, menu dishes.
11083869 - Woman preparing salad, pouring olive oil dressing
71317604 - Close up of chef putting the final touches on a dish of salads and spring rolls.
12600041 - Corn with mushroom sauce, daikon and dried seeweed
00937277 - Chef emptying a pan
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